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Catering Menu
Main Meats
Minimum Order: 5 lbs per meat, 4 racks of ribs
Brisket
$19 per pound
Burnt Ends
$20 per pound
Pulled Pork
$16 per pound
Pork Ribs
$20 per rack
Beef Ribs
Market Price
Pulled Chicken
$15 per pound
Chicken White Meat
$18 per pound Bone-in Chicken Breast
Chicken Dark Meat
$17 per pound Bone-in Chicken Thigh
On-Site Cook
Trailer Smoker on-site to cook for event $500 * See additional details below
Appetizers and Sides
Mac N' Cheese
Half Tray $40 Full Tray $80
Beans
Half Tray $40 Full Tray $80
Cole Slaw
Half Tray $40 Full Tray $80
Jalapeno Poppers
Price TBD
Bacon Wrapped Scallops
Market Price
Shrimp
Market Price
Stuffed Mushrooms
Price TBD
Chicken Wings
Price TBD
Spinach Dip
Price TBD
Specialty Items
Turkey
Turkey price + $50
Whole Hog
Contact for Estimates
Roast Beef
Market Price
Pastrami Beef
$27 per pound
Pastrami Beef Rib
Market Price
Prime Rib
Market Price
* On-Site Cook: We will bring our trailer smoker to your event, setup on-site and cook there for all to enjoy!
Price: $500 + meat and sides
This includes on-site smoker, wood, serving tables, chafing trays, and serving utensils. We will need access to setup area up to 18 hrs ahead of event depending on meat selection.
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