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Catering Menu
Main Meats
Minimum Order: 5 lbs per meat, 4 racks of ribs

Brisket
$19 per pound

Burnt Ends
$20 per pound

Pulled Pork
$16 per pound

Pork Ribs
$20 per rack

Beef Ribs
Market Price

Pulled Chicken
$15 per pound

Chicken White Meat
$18 per pound Bone-in Chicken Breast

Chicken Dark Meat
$17 per pound Bone-in Chicken Thigh

On-Site Cook
Trailer Smoker on-site to cook for event $500 * See additional details below
Appetizers and Sides

Mac N' Cheese
Half Tray $40 Full Tray $80

Beans
Half Tray $40 Full Tray $80

Cole Slaw
Half Tray $40 Full Tray $80

Jalapeno Poppers
Price TBD

Bacon Wrapped Scallops
Market Price

Shrimp
Market Price

Stuffed Mushrooms
Price TBD

Chicken Wings
Price TBD

Spinach Dip
Price TBD
Specialty Items

Turkey
Turkey price + $50

Whole Hog
Contact for Estimates

Roast Beef
Market Price

Pastrami Beef
$27 per pound

Pastrami Beef Rib
Market Price

Prime Rib
Market Price
* On-Site Cook: We will bring our trailer smoker to your event, setup on-site and cook there for all to enjoy!
Price: $500 + meat and sides
This includes on-site smoker, wood, serving tables, chafing trays, and serving utensils. We will need access to setup area up to 18 hrs ahead of event depending on meat selection.
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